All Nations Restaurant and Caribbean

I often have a penchant for being the odd man out. Whether it's visiting a foreign country or exploring a part of town my mother would call "lock-your-doors," I just enjoy experiencing new things. I don't like using the word diversity because it's one of those loaded words that gets thrown around so much that it's lost its meaning, values and progressive being other examples, but sometimes I've found that breaking out of the mold someone else has designed for you makes for the best stories to tell at the end of the day. Yesterday I took Meryl to a Haitian restaurant.

Lawrenceville is not Petticoat Junction but nor is it a New York or Miami. Within five minutes driving time, I can find Bosnian food, Romanian food, Dominican food or Haitian food, but these restaurants generally do not cater to the urban Anglo who wants to be able to say he ate Szechuan one day and Cantonese the next. Aside from the usual Mexican, Chinese and Thai places, all of which seem to sprout up around here like kudzu, ethnic restaurants cater largely to their own. Sadly, many don't last, but they usually serve up some delicious dishes while they're here. All Nations Restaurant and Caribbean was no exception.

Don't you just love that name? All nations. And Caribbean! This is kinda like saying European nations . . . and Sweden, but I digress.

The restaurant was recommended to me by a Haitian guy I ran into at Wal-Mart. All nations love the big boxes. This guy used to be a student of mine, and when I expressed sadness over Bistro Creole closing its doors, he smiled and said that his friend had opened a new Haitian restaurant around the corner. Enter the suburban Anglo and his Anglokin.

The moment I walked into this place it was like a sauna. I don't know if the air wasn't working or if they just like to keep the restaurant hotter than a Port au Prince sidewalk, but if I was sweating I can't imagine how the people in the kitchen must have felt. We were the only customers in there and Meryl immediately wanted to be put down where she could explore the tables and chairs and fire extinguisher. Somewhat hesitantly I acquiesced.

A woman emerged from the kitchen and said hello.

"Komon ou ye?" I asked, "How are you" being the one phrase I know in Haitian Creole. She smiled and wanted to know where I had learned it. I name dropped a few Haitians I know, thinking maybe this will get me a discount or at least a larger helping. She knew the guy from the Wal-Mart, but I think that's it.

I asked if they have fried plantains. They do. I tried to order on the cheap with a steak and cheese sandwich and plantains. After discussing my selection with the manager it's decided they don't have the fixings for steak and cheese. She suggested Curry Chicken. Hesitantly I acquiesced.

She retreated to the kitchen to prepare our food. The manager, before leaving, turned on the Disney channel, I suppose for Meryl to enjoy. She did, but only peripherally. The plastic tablecloths and bubblegum machines were her main focus, and I spent much of my time chasing after a baby that refused to be held and instead wanted to pull tablecloths off of tables.

Because it was hot as blazes in there, I reached into the cooler and helped myself to a watermelon flavored soda. It was yummy. I don't know that it tastes so much like watermelon as it did cotton candy, but either way, I gulped it down like there was no tomorrow. I found a straw behind the counter and let Meryl have a sip. She didn't like it. Fine, more for me.

The woman, who all this time had been bantering back and forth in Creole with another employee, came back out with our food all wrapped up in a to-go bag. "You should come back many times. We have lots of good Haitian food for you to try," she said to me. I asked if its okay to feed curry chicken to a baby. "Oh yes," she says, "but not with bones of course."

I don't care how hot they keep the restaurant. That food was delicious! The chicken I think was stewed and it just fell off the bone. The flavor was like nothing I had ever tried before. My plantains came with a dipping sauce that I think was a blend of . . . well, I don't know what it was but it was good too. It was yellow, if that means anything to you. Meryl ate the plantains without the sauce, but I liked it.

Speaking of whom, my solitude has now ended because she has woken up. Smells like she needs a diaper.

Probably the curry chicken.